Pillowy clouds of potato goodness will be hitting the menu on Thursday nights in June. Join us each week from 5PM till sold out for some gnocchi specials (yes, there will be a veg option). ⁠ ⁠ We kick off next Thursday, June 5. Make a booking via lin
Rosemary focaccia, smoked garlic butter. Made in-house on the daily.
Mussel Night is back tomorrow (our second last before we wrap up for the month). It's first come, first served (and often sell out) so you're best making a booking via link in bio.